So yesterday I made my take on beef short rib burgundy and it was good. I added red potatoes to it and a side of sauté green beans, it turned out well for my first time making it. My daughter and I were so stuffed we just sat at the table for a good 15 minutes. I so enjoy making new foods.
Then today for lunch, I grilled some French bread in butter on top of the stove and topped it with grilled vegetables and some of the beef from last night. It made an out standing snack. I still have some of the veggies leftover that I am thinking about adding to some penne pasta.
