So I can understand why a lot of folks don’t like Brussel sprouts, especially when they are simple steamed. Tonight, for dinner I made fried chicken Rice pilaf and stir-fried Brussel sprout in a salt pork and white wine sauce. It turned out to be quite good.
I am also not big on wine, but I have been trying different ones to see which I prefer. With dinner tonight I had a glass of Moscato by Barefoot.
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