I am in Ohio vacationing and visiting family for the Christmas holiday and of course after always seeing my food on the net, I had to cook for them day one, travel wary and all. The upside about cooking for others is showing them what you can do; the downside is cooking in a unfamiliar kitchen.
So I made for 9 people, 5 adults and 4 kids, white rice, my lovely garlic green beans in stewed tomatoes, shrimp and pineapple skewers, and chicken cooked in a huge cast iron pan with granny smith apples and onions. Cooking in that pan was a successful challenge by the way. Here is the chicken photo.
I am surely enjoying myself, not the snow though
