I am a bit behind on my blogging because I have been sick for the past week. I am still not completely better, but I feel better than I did.
So anyway, On Saturday, I decided since I hadn’t cooked for my family for a week that I would make a good meal. And since I knew I wasn’t going to want to cook for a few more days, I made a lot so that I could still relax and get better.
I decided to make 3 appertizers, which consisted of fried okra, fried green beans and fried garbanzo beans. After they were fried I sprinkled a bit of Kosher salt on them. They were very good, especially the garbanzo beans; they were very crunchy.
I also made Cornish Hens. I had 4, so I did each one differently. I deep fried 1, baked one with a hoisen glaze, baked one with a sweet chilli glaze, and the last I pan seared with honey crisp apples and onions, all that with a side of white rice. All turned out very well.
