Asian Weekend at home-Soba with Spicy Dipping Sauce

It is so hard to find a good Asian restaurant, and sometimes, I am just not brave enough to try some of the things that I see in the restaurants. So I decided I would try some new Asian dishes at home. First up is the easy one, Soba with Spicy Dipping Suace.First the dipping sauce. Dice very fine 1 clove of garlic and place in a small container. Chop 1 green onion and 1 teaspoon of fresh ginger and add to container Add 1 tablespoon of honey Add about 6 to 8 tablespoons of soy sauceDepending on how spicy you want the sauce, add some dried red pepper. I used half of one and it was very spicy. Mix the sauce together. I let mine sit in the fridge for an hours so all the flavors could develop, but it can be used immediately.Now, for the Soba, You can used dried soba noddles and follow the direction on the back, or use what I used. Fully Cooked Organic Buckwheat Soba, and follow the easy directions on the back. Now since this is a cold dish, be sure to rinse the soba in cold water, Although this dish can be eaten hot.Add some sauce to a small indivdual bowl and place the cold, drained Soba on a plate, grab some chopsticks and enjoy