Spinach and Asparagus Pizza

Yesterday, I blogged about my home garden and how last week I harvested some of the spinach. I cut off the big leaves and left the babies.So rinse the spinach and make sure no bugs or dirt are on them. Sliced one large white mushroom, about a few petite asparagus and slice some onion.I used one of the premade pizza crust for this (a small personal size). First I pre-heated my oven to 400 F. I placed the pizza crust on a cookie sheet and spread some olive oil that I flavored a few weeks ago (in a olive oil bottle I dice fresh garlic and added to bottle along with dried parsely, then add oil and let sit for a few day before using. The longer it sits the more garlic and parsely flavor the oil will have) on it. After the oil, spread mince garlic around the crust. Then add a layer of mushrooms, onion and asparagus. Sprinkle a little bit of coarse kosher salt, then add shredded mozzeralla cheese. On top of the cheese, I added spinach from my garden, more mushrooms, onion and asparagus. Sprinkle a bit more salt on top of the veggies. The last step is to slice some Fontina cheese and add it to the top then bake until cheese is melted.When the pizza is done, cut with a pizza cutter and enjoy. It is funny how much different fresh spinach from my garden taste from what I buy in the store. Very Yummy.