Spinach, Mushroom and Lobster Linguine

Love Lobster just about any kind of way, but to make it stretch, dice it up and add to pasta. So yesterday, I remade the sauce that I did for my Spinach and Mushroom Cast Iron Pan Pizza and tossed in lobster and Linguine.So a recap of the spinach and Mushroom cream sauce. Saute, minced garlic and baby bella mushrooms in olive until mushrooms start to brown. Deglaze the pan with cooking sherry. Add in fresh spinach and cook until wilted. Added heavy cream and season with salt and black pepper. Let sauce start to thicken, then add in shaved parmesan cheese.In the mean time, place lobster tail in a pot of boil water, and cook until done (turns red).Cook linguine al dente. I used Barilla whole wheat pasta.Take the shell off and slice lobster in half and then cut in chucks.Add pasta and lobster to pan with sauce and tossthen plate and enjoy.