Steak Sandwich Homestyle

I am a Trenton bred Jersey Girl, and I absolutely love east coast fast food. I live in Oregon and I so miss the hoagies and steak sandwiches that one can pick up at the corner store/deli. Thus, since I can't get that type of food here in the Portland metro area (at least like they make it on the East), then I have to make one at home. :-)So first, I use American style Kobe beef sliced almost paper thin. I went to a Asian grocery store here in Oregon and found this style, precut meat.The cheese I used is Kraft's triple cheddar (This is made into a cheese sauce).So in a frying pan add two tablespoons of olive oil and add one sliced shallot. Cook for about 1 minute and then add meat. Season with Salt and pepper.While the meat is cooking, in a small sauce pan, add about 1/4 cup of heavy whipping creamHeat until the cream begins to simmer, then add 1/2 cup of cheese, whip.Make sure the heat is on low so the cheese melts evenly and continue to whip.Once the cheese is melted remove from heat. The cheese is done, the meat should be done as well. Now time to assemble. In the bakery department of most grocery stores they have freshed baked rolls (sub rolls). One roll sliced open.Add meat and shallots to the roll and then pour cheese and add Ketsup if desired.Now, mushrooms or other toppings can be added to your steak sandwich, but this is how I use to get it back home in New Jersey (except onions were in place of shallots). It is simple and it takes less than 15 minutes to make.Since I can't get home, I bring home to me!!!<