Swai with Fingerling Potato Mash

Last night, I had a late dinner after the kids had gone to bed. Swai with Fingerling Potato Mash.I am orginally from the east coast of the United States and we love to eat fish there. I grew up eating lots of fish, but my favorites are Black, White and Striped Bass, Red Snapper, and Blue Gills (we call them Sunnys). However, since I moved to the west coast of the United States, I can not find Blue Gills at all, and the Bass and Snapper are sometimes out of my price range. So I have been trying new fish like Tilipia, which I like and last night I tried Swai for the first time.I got the fillet frozen in the frozen fish freezer section. It is a mild white fish, very good and easy to prepare. So I seasoned both sides with seasoning salt, garlic powder and black pepper and pan cooked it with butter and sliced onion. For a side, I boiled 4 fingerling potatoes, 2 white and 2 purple. Once they were done, I sliced them and browned them slightly in a pan with a little butter and salt. I then put them back in a pot and mashed them with the skin on. I added salt and pepper to taste and milk to smooth them out some. The quick meal took about 30 minutes from start to finish. Quick and Yummy.