Vegan/Vegetarian Experience Update
After a good 6 weeks of almost dedicated Vegan/Vegetarian eating, I learned something about myself:
- I love food
- I love to eat
- I can make just about anything taste good
- I love veggies
- I love fish
- I really love meat
- Meat doesn't love me
- Meat might be the cause of some of my health issues
I absolutely love food of all kinds; 'from the rooter to the tooter' as they say down South. I am unafraid to try something at least twice; once out in a setting that is not my own, and then making it at home. That being said, I can make just about anything taste good with some garlic, onion, salt and hot sauce (Garlic and Onion are stables in my cooking).I grew up eating veggies; from greens to beans. My parents didn't play that, "I don't like that". It was eat, or go hungry. That lesson and experience has served me well in my years of cooking and eating.I am an avid fish/ seafood lover and eater and am always game to try some fish that is not my usual, like this parrot fish below.
I saw it at my Asian Grocery Store, which is a great place to find all kinds of fish. The colors of this fish caught my eye and I was like, why not. The meat was firm just like I prefer. I seasoned this with an Asain sweet sauce and wrapped it in parchment paper and baked in the oven whole (YES, with the head, but scaled and gutted).
I saw it at my Asian Grocery Store, which is a great place to find all kinds of fish. The colors of this fish caught my eye and I was like, why not. The meat was firm just like I prefer. I seasoned this with an Asain sweet sauce and wrapped it in parchment paper and baked in the oven whole (YES, with the head, but scaled and gutted).
" class="alignnone size-full wp-image-1863" />Until Next Time: Cook, Eat and Enjoy. OH... Come and follow my Youtube Cooking Channel: Like, comment, Subscribe and tell a friend!!! CLICK -------->>>> Cook Eat Enjoy