Well hello to all my food lovers, it has been awhile. Yes I am still around, but I had to focus on finishing school which I did. I graduated in September Magna Cum Laude in the Service Management Bachelors Program at Ashford University (YEPPIE). Now to find gainful employment…
But of course I have been cooking and photographing some of my exploits, so in the coming weeks I will be sharing those.
I hope everyone had a wonderful Thanksgiving; my family and I just finished eating and I am in desperate need of a well deserved nap. But before that, I just wanted to touch base with my followers and let you know that I am still here and cooking.
So quickly, This Thanksgiving, I kept it traditional: giblet stuffing and gravy, turkey, macaroni and cheese, candied sweet potatoes, greens, and a extremely small serving of chitterlings. I bought my pies this year, apple and sweet potato and I made a small chocolate cake for the hubby. I did most of my cooking yesterday, but made my mac and cheese, sweet potatoes and turkey today. If you have questions on how I prepared something in one of the pictures, leave it in the comments. I am full and now I must nap. Until next time, Cook, Eat and Enjoy!
