So I haven’t been feeling well lately, and not with a cold, but I know it has been said that a hot bowl of chicken noodle soup can help mend. So today I made some homemade chicken noodle soup, which is really not complicated.
So any part of the chicken can be used and it is really up to the person. I used chicken thighs because I like dark meat and I chose to leave the skin on. So I added the chicken to a pot with 1 diced onion, minced garlic, sliced carrots, sea salt, black pepper, and water. 
Let boil until chicken is super tender. Add water during the boiling process as needed and reseasoned. When the chicken is tender, remove the bone and chop up or leave in chucks. I added baby bella mushrooms that were quartered and spaghetti pieces. Let soup boil until spaghetti is al dente. Then serve; spaghetti will continue to cook in the hot broth.
Eat soup with bread or cracker or alone.
