Something simple for dinner last night, Steak in gravy, Mashed Potatoes and corn. Simple is good.
The steaks were thinly sliced ribeye that I seasoned with pepper, garlic powder and seasoning salt and then pan seared in a bit of olive oil for a few minutes, then removed them. 
I then made gravy in the same pan by adding green onions, flour and water. When the gravy was thick, I returned the meat. 
As for the potatoes, I made them from scratch this time, using red potatoes and fingerling potatoes. I like fingerlings because they have a unique flavor. I boiled the potatoes until they were soft.
And then I put them in the food process, skin and all with butter, a little milk, kosher sea salt and pepper; blended til smooth. 
The corn was nothing special, just frozen corn that could be steamed in the bag. I added a pinch of salt and a pad of butter and dinner was served. Simple steak in gravy and Potatoes Mashed, with corn.
