Last night, I had a late dinner after the kids had gone to bed. Swai with Fingerling Potato Mash.
I am orginally from the east coast of the United States and we love to eat fish there. I grew up eating lots of fish, but my favorites are Black, White and Striped Bass, Red Snapper, and Blue Gills (we call them Sunnys). However, since I moved to the west coast of the United States, I can not find Blue Gills at all, and the Bass and Snapper are sometimes out of my price range. So I have been trying new fish like Tilipia, which I like and last night I tried Swai for the first time.
I got the fillet frozen in the frozen fish freezer section. It is a mild white fish, very good and easy to prepare. So I seasoned both sides with seasoning salt, garlic powder and black pepper and pan cooked it with butter and sliced onion.
For a side, I boiled 4 fingerling potatoes, 2 white and 2 purple. Once they were done, I sliced them and browned them slightly in a pan with a little butter and salt. I then put them back in a pot and mashed them with the skin on. I added salt and pepper to taste and milk to smooth them out some.
The quick meal took about 30 minutes from start to finish. Quick and Yummy.