Christmas 2023 was a bit different this year. It was my youngest daughter and myself for most of the day. While she relaxed, with the occasional assist, I stayed in the kitchen and prepared Christmas dinner. My oldest daughter was away visiting her boyfriend’s family, and my partner had to works. So the festivities this year would not begin until after 8:30 p.m.
I spent the day doing what I loved, cooking. I took my time chopping, slicing and dicing until my heart was content… or my arms got tired and my back began to hurt.
Nevertheless, all this was different because, usually the kids would be up and ready to open gifts; everyone would be home; Christmas breakfast would have been ready to been had. But all things change, nothing stays the same,
This year, I decided to make Gloriousgal’s Ratatouille, which consisted of carrots, zucchini, yellow squash, and king oyster mushrooms, bacon rapped carrots, veggie stuffing, roasted potatoes, candy sweet potatoes, and 2 apple and peach pie.
If you want to see bow I make Christmas dinner for my family and how we enjoyed our late Christmas, checkout the video posted at the top or below here.
Thanks for hanging out with my family and me.
Until next time remember to Cook, Eat, Enjoy. Tavel, live Regularly .
