Hey Food Tribe, I am so late in posting this, but better late than never. Back in mid-November, my youngest daughter Amarie turned 14.
And because of how the world is currently, we celebrated indoors with a special dinner. Last year she asked for a Japanese-inspired dinner, this year, she requested a Korean-inspired dinner. I obliged her, as I love all Asian food, but Korean food is at my top.
I made a spread for my baby girl including Royal Tteokbokki, pork and beef lettuce/perilla wrap, pork neck bone and mussel soup, and more.
If you would like to see how I pulled this meal together, checkout the video below!
Until next remember to Cook Eat Enjoy, Travel Live and Repeat.
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