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Ingredients:
- 5 Jumbo eggs
- 1 bag Bean Sprouts
- 10 Jumbo or Colossal Shrimp
- 5 Cremini Mushrooms
- 1 Tbsp. Butter
- 2 Tsp Cooking Starch
- 1/2 Large Onion
- 1 Tbsp. Diced Garlic
- Kosher Salt
- Cooking Oil
- Powder Beef Soup or Bouillon cube
Tools:
- Cutting Board
- Knife
- Large Pan or Wok
- Large Spoon used for mixing or scooping soup
- Spatula
- Plate
- Paper Towel
- Sauce Pot
- Small Spoon
- Large Mixing bowl
- Strainer
- 1 cup measuring cup
Direction:
- DO THIS FIRST: In sauce Pot Boil bean sprouts for 3 minutes and drain and rinse in cold water to stop cooking.
- Let the sprouts sit in strainer until ready for use.
- In same pot, add 2 cups water and beef powder. Let come to boil. Slice 2 mushroom and added
- Let boil for 5 minutes. Dissolve 2 tsp of cooking Starch in 3 tsp of water and add to beef broth.
- Stir and let simmer on low heat while cook remainder of dish
- Cut Jumbo Shrimp into bite size pieces
- Slice 3 Mushrooms
- Dice Onion
- Add these ingredients and bean sprouts to Bowl
- Add 5 eggs and mix. Add Salt to taste (a few pinches)
- Heat oil in Pan or Wok on high heat until you start to see smoke and then turn down to medium high heat.
- You want about 2 to 3 inches high of oil. Once oil is hot, add a heaping spoon full of your mix into the oil near
- The side of the pan, easing the last bit in the oil slowly. (watch video above for example)
- Take spatula and begin bathing egg in hot oil. After the edges start to brown, flip over and bathe again.
- Egg is done when it is firm when you add pressure with the spatula.
- When done cooking drain on plate and paper towel or if you have a cookie rack, that will work to.
- You can cook about 2 at a time if you are making them large.
- Keep an eye on you oil temp. You may want to turn the heat up after awhile because you will see white bubble
- And it will look as if it is cooking slower DO NOT, YOU WILL BURN YOU FOOD AND/OR OIL
- Plate your Egg Foo Yung and top with your brown Gravy. This goes well with rice or even quinoa
