Hey All,
Hope this blog post finds you well and prospering in 2018. Well let’s start this year off right and that could only mean seafood for me.
Last week, I was inspired to make a seafood boil and it turned into a Mukbang on my youtube channel Cook Eat Enjoy
I am an east coast girl, so seafood is in my blood and I could eat it everyday!!! I am actually considering becoming a pescatarian… maybe. Anyway, I had really been craving seafood and was going to go out to a restaurant, but realized that I could get more for my money if I did it at home, and that is what I did. So I was home alone, everyone else was either at school or at work, so I got to treat myself, but I did save everyone else some… I am not that greedy (although when it comes to seafood, I typically am).
My seafood boil had head-on shrimp, snow crab legs, king crab leg, little sausages, red and yellow potatoes, frozen corn on the cob, mussels and old bay seasoning.
Of course, any combination of seafood can be added, your choice.
All of this cost me about $32, and I had enough to feed 4 people and it took me about 30 minutes to make. Please tell me in the comments if you know of a place where you can get a deal like that. That is a restaurant I might just go check out with my family 🙂
Never-the-less, if you want to see how I made the Seafood boil in 30 minutes. Go check out the youtube video Seafood Boil Mukbang
Oh and while you are there please like, comment and subscribe to support your girl, me!!! Until next time; Cook, Eat and Enjoy!!!
